Hog roasts have long been established as one of the most decadent and delicious feasts for celebrations across the UK. Not only can this be an economical way to feed lots of people at once, a hog roast is also truly delicious. The smell of a hog roast slowly turning over an open flame is mouth watering, and whether you’re hosting a wedding, a countryside festival, or a corporate event, this can be the perfect catering choice. But what makes a hog roast so delicious?
So what makes a hog roast so delicious?
It’s more than just delicious quality pork that makes a hog roast special. There’s a whole range of factors that go into delivering the finest taste sensations. Here at Northern Hog & Roast, we have more than 40 years of hospitality experience and in our decade of delivering hog roasts, these are some of the factors that are so important:
- Slow roasting techniques
- Locally sourced ingredients
- Sides and pairings
Slow roasting techniques for flavourful hog roasts
At the heart of every great hog roast is the cooking method. We specialise in slow roasting here at Northern Hog & Roast. This is a specific technique that allows the meat to cook gently and evenly, over time, so that it stays juicy on the inside and develops a beautiful crispy skin on the outside.
A whole hog is usually roasted for several hours, often six or more, depending on its size. During that time, the heat will gradually transfer through the meat, breaking down the connective tissues and fat, leading to moist and tender pork that is bursting with flavour. Our hog roasts melt in the mouth and practically fall apart when carved, with the kind of deep, savoury flavour you just don’t get from faster cooking methods.
And then there’s the crackling. By slow roasting the way we do, the skin dries out and renders the fat beneath it, turning it into a golden, crunchy layer that contrasts with the soft, juicy meat. That’s what takes our hog roasts to the next level.
Locally sourced ingredients make all the difference
Of course, even the best cooking technique can’t make up for poor quality meat. That’s why good hog roast companies, like ours, use only locally sourced pork. We work with trusted local farms, not only because we believe in supporting British farmers, but because locally raised pigs tend to be happier, healthier, and ultimately tastier. This also means better traceability, fewer food miles, and fresher produce.
As well as locally sourced meat, we also choose local and seasonal producers for our side dishes too. We value fresh ingredients, and want to achieve the tastiest results.
Sides and pairings for a delicious hog roast
When you choose our Premium Hog Roast Package, we don’t just provide the most delicious hog roast you’ve ever eaten, we also take care of the sides and pairings too. That’s because for a true taste sensation, a hog roast needs complementary sides, not sides that will clash.
Whether it’s our crispy cajun wedges, or homemade mixed cabbage and carrot house slaw, or even one of our four flavourful salad options, our sides are carefully curated to complement the richness of the pork.
We also offer a range of vegetarian and vegan sides that can be perfect for making sure that everyone on your guestlist is catered for.
A hog roast is a full experience
Choosing a hog roast for your celebration or occasion is more than just a catering option or a meal, it’s an entire experience. From the sights and sounds, to the mouth-watering smells, a hog roast will capture your senses and deliver a truly memorable event. For a top notch hog roast for your event, choose Northern Hog & Roast. We have been serving delicious and juicy hog roasts across the North for more than a decade, and we have the skills and expertise to help you celebrate a brilliant event.